The Demi Chef de Partie role involves working as part of a team to deliver exceptional dining experiences in a busy kitchen environment.
The ideal candidate will have strong culinary skills, experience in a professional kitchen, and the ability to thrive under pressure.
Working hours are flexible across 40 hours per week, with various shifts available, and numerous employee benefits including discounts and wellness activities.
The role involves serving food and drinks, taking orders, and maintaining cleanliness while offering exceptional customer service in a lively pub environment.
The ideal candidate should be enthusiastic, reliable, and a team player, with a passion for customer interaction and a willingness to learn.
Flexible shift patterns are available in a fast-paced pub setting, with benefits including competitive pay, discounts, and a bonus scheme.