Assist in kitchen operations by maintaining cleanliness, supporting chefs, and ensuring adherence to food safety regulations while creating a welcoming atmosphere.
The ideal candidate should have experience in a kitchen environment, possess strong communication skills, and be a team player who cares about food quality.
This part-time role requires working 2 days a week, amounting to 8 hours, with a salary of £6,311.91 per year, located in Portishead.