Join the kitchen team at Fondo Lounge, delivering a flexible all-day menu while maintaining high standards from prep to plate.
Ideal candidates will be experienced Chefs with a passion for quality food, teamwork, and maintaining kitchen efficiency.
Enjoy competitive pay plus tips, flexible working hours, free meals, and a supportive, friendly environment with great career development opportunities.
Lead the dining room team to ensure exceptional service and adherence to high standards, while complying with food safety and Health & Safety regulations.
Ideal candidates should have experience in customer service, strong leadership qualities, and a professional approach to their work.
This full-time position requires 37.5 hours weekly, is based in Tidworth, and offers Sodexo Rewards for staff benefits.