As a Sous Chef, you will oversee kitchen operations, ensuring exceptional food quality, mentoring kitchen staff, and contributing to menu development.
The ideal candidate will have culinary expertise, strong leadership skills, and a passion for creating innovative dishes in a fast-paced environment.
The role is Monday to Friday, with hours from 07.00 to 15.30, located in Cirencester, and offers comprehensive benefits including development opportunities and paid time off.
Provide high-quality podiatric care by autonomously assessing, diagnosing and treating patients with varied medical needs in a community setting.
Ideal candidates are HCPC registered podiatrists with two years' experience, eager to develop specialist clinical skills and work as part of a collaborative team.
This full-time role offers blended learning opportunities in Central London, with a rotational programme and the support of a well-established podiatry team.