You'll supervise and support your team in delivering high-quality, person-centred care while managing shift activities and ensuring resident wellbeing.
The ideal candidate will possess NVQ Level 3, medication administration training, and experience leading a care team.
Work is full-time at the Cardiff care home, requiring shifts including alternate weekends, with benefits like paid DBS and generous annual leave.
Join a highly skilled team performing routine maintenance, repairs, and modifications on British Airways' wide-body aircraft fleet, ensuring quality and safety standards.
Ideal candidates should possess an aviation apprenticeship, relevant technical skills, and a strong attention to detail in a fast-paced environment.
This permanent part-time role is based at Cardiff International Airport with opportunities for skill development and a supportive work culture.
We are seeking a highly motivated and experienced individual to join the Facilities Management and Real Estate (FMRE) Energy & Sustainability team as an Senior Energy Engineer.
You will develop and oversee operational strategies within the Energy and Water scope at the Facility Management level, managing performance across national and site-specific perimeters.
We offer annual profit share, contributory pension, share options, car leasing scheme, free onsite parking, season ticket loan, tax-free technology scheme, shopping discounts and much more.
Conduct independent physical audits of CHEP equipment, verifying asset holdings and identifying discrepancies at customer sites across your designated territory.
Ideal candidates are detail-oriented, organised, and able to manage their own schedules while communicating confidently.
The role is field-based in Plymouth and surrounding areas, offering £19.50 per call plus mileage for travel.
This Breakfast Chef role involves preparing and presenting breakfast dishes for guests in a busy hotel environment, ensuring high standards of food quality and presentation.
The ideal candidate should possess basic cooking skills, a passion for food, and the ability to work well under pressure in a team setting.
The position offers full-time or part-time hours, with live-in accommodation available in a remote location, alongside benefits such as overtime pay.