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4,031 Jobs Found
- As a Sous Chef, you will oversee kitchen operations, ensuring exceptional food quality, mentoring kitchen staff, and contributing to menu development.
- The ideal candidate will have culinary expertise, strong leadership skills, and a passion for creating innovative dishes in a fast-paced environment.
- The role is Monday to Friday, with hours from 07.00 to 15.30, located in Cirencester, and offers comprehensive benefits including development opportunities and paid time off.
- Provide compassionate personal care and support to residents while assisting with daily activities and building trusting relationships.
- Ideal candidates will be empathetic, energetic, and willing to learn with no prior experience necessary.
- Work hours range from 21 to 35 hours weekly, with varied shifts and access to numerous employee benefits including discounts and health services.
- Provide support to individuals experiencing mental health crises within a multi-disciplinary team, ensuring they feel heard and cared for.
- Ideal candidates will possess strong communication skills, a reflective approach, and experience in mental health or related fields.
- The role offers permanent, part-time or full-time hours, with a salary of £27,098 (pro rata) plus an uplift for night work.
- You will manage Right to Buy applications from start to finish, ensuring adherence to legal guidelines and delivering exceptional customer service.
- The ideal candidate will have experience in a housing environment, strong organisational skills, and a commitment to equality and customer service.
- This is a full-time, permanent role based in Bristol, offering a supportive work environment and opportunities for professional development.
- Engage with customers to sell holidays, cruises, and UK breaks, aiming to create unforgettable experiences while working towards a Level 3 Travel Consultant Apprenticeship.
- Ideal candidates should possess strong communication skills, a passion for travel, and a drive to achieve sales targets in a dynamic environment.
- This role operates in a flexible shift pattern, including evenings and weekends, with a starting salary of £8.50 per hour, along with various benefits and development opportunities.
£18.50 an hour
- Manage daily culinary operations, create nutritious menu plans, place food orders, and lead kitchen staff to provide high-quality meals.
- Seeking an enthusiastic individual with culinary experience, strong leadership skills, and a compassionate nature for resident care.
- This full-time role involves travel across South West & Midlands, offering professional growth opportunities and a supportive team environment.
- Manage a catering team to deliver high-quality, nutritious meals and ensure resident satisfaction while adhering to company standards.
- Ideal candidates will possess relevant culinary experience, strong leadership skills, and a commitment to enhancing residents' wellbeing.
- This role offers 40 hours per week, with weekend work on a rota; the new care home is located in Chippenham, providing a welcoming environment.
£18.50 an hour
- Support daily culinary operations, managing a team to deliver high-quality, nutritious meals for residents while adhering to budget guidelines.
- Seeking a warm, enthusiastic individual with prior kitchen management experience and a passion for exceptional resident care.
- Based in Cirencester with travel across the South West & Midlands, this role offers a supportive culture and opportunities for personal growth.
- Provide personalised one-to-one Maths tuition to secondary-aged learners with SEND and SEMH needs, adapting teaching styles to build confidence in Maths.
- The ideal candidate should possess strong Maths subject knowledge and experience with SEND/SEMH learners, demonstrating patience and adaptability.
- This part-time in-person role is based in Taunton, offering £30 - £32 per hour, with a focus on creating supportive learning environments.
- As a Second Chef, you will assist the Head Chef in daily kitchen operations and manage the kitchen in their absence.
- The ideal candidate will have relevant culinary experience, strong teamwork skills, and a commitment to high food safety standards.
- Working 45 hours per week, the role is based in Ilfracombe with benefits including employee ownership dividends and live-in accommodation options.