Lead the kitchen in creating fresh, nutritious meals for residents while mentoring a culinary team and ensuring high hospitality standards.
Ideal candidates will have proven experience as a chef, creativity, leadership skills, and a passion for quality dining in a care environment.
This is a full-time role based in Wimborne, working four days a week with no evening shifts, offering a competitive salary and various employee benefits.
Key responsibilities include maintaining cleanliness of store floors, sanitising facilities, and restocking supplies, ensuring a hygienic retail environment.
The ideal candidate should be reliable, enthusiastic, a team player, and eager to develop skills while exceeding expectations.
Working hours are part-time, Monday, Wednesday to Sunday, from 07:00 to 09:30, with benefits including annual leave, online training, and flexible pay options.