Assist in providing a stimulating and secure learning environment for children aged 6 months to five years while implementing daily planning and activities.
Ideal candidates will have NVQ Level 3 qualifications or equivalent, along with prior experience and a flexible approach.
The role offers flexible hours, covering Monday to Friday 8.30 am – 5.30 pm, on an ad-hoc basis to fit around existing commitments.
The Head Chef will manage kitchen operations, ensuring high-quality food service that delights guests, while leading a talented team and using local produce.
Ideal candidates should possess a strong background in fast-paced kitchen environments, excellent organisational skills, and a genuine passion for food.
The role offers flexible working hours in a scenic Salcombe setting, with numerous benefits including competitive bonuses, discounts, and opportunities for career progression.