Join a vibrant pub team, delivering exceptional food and drink while creating memorable experiences for visitors in a picturesque coastal setting.
Ideal candidates are passionate, enjoy building relationships, and thrive in a fast-paced environment with a focus on cleanliness and customer service.
Enjoy flexible working hours in Hope Cove, with benefits including meal provision, training programmes, a discount on food, drinks, and retail offers.
Join a vibrant team, delivering exceptional service while building relationships with regulars and visitors in a picturesque 14th-century pub.
Ideal candidates should have a passion for hospitality, strong communication skills, and a commitment to teamwork and cleanliness.
The role offers flexible, family-friendly hours in Branscombe, alongside benefits like discounts, training programmes, and a meal for shifts over six hours.
Join the kitchen team as a Sous Chef, supporting the Head Chef to deliver high-quality dishes with locally sourced ingredients.
The ideal candidate should have experience in a fast-paced kitchen, be organised, adaptable, and passionate about food quality.
Enjoy family-friendly working hours in Branscombe, with benefits including meal allowances, discounts, and training opportunities for career progression.
Join a dynamic kitchen team to create high-quality dishes using locally sourced produce while supporting the Head Chef in maintaining kitchen standards.
The ideal candidate is organised, adaptable, experienced in a fast-paced kitchen, and has a genuine passion for food.
Enjoy flexible working hours in a family-friendly environment located in Exeter, with generous discounts and paid volunteer time off.
Provide tailored welfare benefit and financial inclusion advice, support customers affected by welfare reform, and build partnerships with external agencies.
Ideal candidates have experience with diverse groups, possess knowledge of welfare reform, and demonstrate strong communication and organisational skills.
This part-time role (30 hours over 5 days) is based in St Austell with travel required. Benefits include professional development opportunities and a supportive environment.
In this role, you will assist in pastry production, ensuring smooth operations through machine setup, line operation, quality control, and support for hand crimping operatives.
The ideal candidate should be eager to learn, possess strong organisational skills, and be adaptable to various production processes, with no prior experience required.
Working hours are 06:00–16:00, four days a week, with benefits including full training, a competitive salary, and enhanced pay for night shifts.