Join a vibrant bar and restaurant team in a picturesque location, providing exceptional service to patrons and ensuring a memorable experience.
We seek enthusiastic individuals with strong interpersonal skills and a passion for hospitality, ideally with previous experience in a similar role.
Part-time hours available in a family-friendly environment with benefits like discounts, meal provisions, and opportunities for progression and training.
The Head Chef will manage kitchen operations, ensuring high-quality food service that delights guests, while leading a talented team and using local produce.
Ideal candidates should possess a strong background in fast-paced kitchen environments, excellent organisational skills, and a genuine passion for food.
The role offers flexible working hours in a scenic Salcombe setting, with numerous benefits including competitive bonuses, discounts, and opportunities for career progression.
Provide tailored welfare benefit and financial inclusion advice, support customers affected by welfare reform, and build partnerships with external agencies.
Ideal candidates have experience with diverse groups, possess knowledge of welfare reform, and demonstrate strong communication and organisational skills.
This part-time role (30 hours over 5 days) is based in St Austell with travel required. Benefits include professional development opportunities and a supportive environment.
In this role, you will assist in pastry production, ensuring smooth operations through machine setup, line operation, quality control, and support for hand crimping operatives.
The ideal candidate should be eager to learn, possess strong organisational skills, and be adaptable to various production processes, with no prior experience required.
Working hours are 06:00–16:00, four days a week, with benefits including full training, a competitive salary, and enhanced pay for night shifts.